A guest cutting handmade Sanuki udon noodles in Tokyo

Hands-on cooking experience in Tokyo

Become a UDON Chef

Make authentic Sanuki udon from scratch in Tokyo.

Everything at a glance

The Essentials

Location

Harumi, Tokyo

Price

From US$49.99

Group Size

Small group

Rating

New experience

Language

English

Duration

2 hours

A bowl of freshly made Sanuki udon

More than a cooking demonstration

About Tokyo-Udon

Make Sanuki udon from flour, salt and water, then cook and eat the noodles yourself.

After 18 years in Kagawa, Maino now shares its everyday udon culture through clear, English-friendly guidance in Tokyo.

MixStepRollCutEat
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Guest feedback

Reviews

Swipe to read both reviews

Family from Utah, USA · August 2026

Our son especially enjoyed stepping on the udon dough, and we appreciated the kid-friendly guidance.

Couple from Hong Kong · September 2026

We learned how to make udon, enjoyed hearing about the host’s hometown and appreciated her recommendations for places to eat in Tokyo.

Know before you book

Class Information

Duration

About 2 hours

Includes making the dough, foot-stepping, rolling, cutting, boiling and eating your udon.

What’s Included

  • All ingredients
  • Cooking equipment
  • Step-by-step English guidance
  • Handmade Sanuki udon
  • The udon you make and eat
  • A short introduction to Kagawa udon culture

Dietary Options

VeganHalal

Vegan and halal options are available. Please tell us about allergies or dietary needs before booking. Udon contains wheat and is not gluten-free.

Please read before booking

Important Notes

  • Wear comfortable clothes suitable for kneading, foot-stepping and using a rolling pin.
  • Children join with an accompanying adult. Family packages are available.
  • Tell us about allergies, dietary needs or accessibility questions before payment.
  • Check the current cancellation and rescheduling terms on the booking screen.
  • The workshop address is shown below. Final meeting instructions are sent after booking.
Ask a booking question
Do I need cooking experience?

No. The class is beginner-friendly, and each stage is demonstrated in English.

What is included?

Ingredients, cooking tools, step-by-step guidance and the udon you make and eat are included.

Can solo travelers join?

Yes. A one-adult booking option is available.

What if my travel plans change?

Please confirm the current cancellation and rescheduling terms before payment.

Tokyo Bay area

Location

  • Harumi, Chuo City, Tokyo
  • Harumirai
  • 5-2-3 Harumi, Chuo City, Tokyo 104-0053
  • 15 minutes on foot from Kachidoki Station, Exit A5
  • About 20 minutes by taxi from Tokyo Station
  • Open in Google Maps

Taxi time is an estimate and may vary with traffic. Final meeting instructions are sent after booking.

Live availability

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Family and custom group options
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