Location
Harumi, Tokyo
Hands-on cooking experience in Tokyo
Make authentic Sanuki udon from scratch in Tokyo.
Everything at a glance
Harumi, Tokyo
From US$49.99
Small group
New experience
English
2 hours
More than a cooking demonstration
Make Sanuki udon from flour, salt and water, then cook and eat the noodles yourself.
After 18 years in Kagawa, Maino now shares its everyday udon culture through clear, English-friendly guidance in Tokyo.
Guest feedback
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Our son especially enjoyed stepping on the udon dough, and we appreciated the kid-friendly guidance.
We learned how to make udon, enjoyed hearing about the host’s hometown and appreciated her recommendations for places to eat in Tokyo.
Real workshop photos
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Know before you book
About 2 hours
Includes making the dough, foot-stepping, rolling, cutting, boiling and eating your udon.
Vegan and halal options are available. Please tell us about allergies or dietary needs before booking. Udon contains wheat and is not gluten-free.
Please read before booking
No. The class is beginner-friendly, and each stage is demonstrated in English.
Ingredients, cooking tools, step-by-step guidance and the udon you make and eat are included.
Yes. A one-adult booking option is available.
Please confirm the current cancellation and rescheduling terms before payment.
Tokyo Bay area
Taxi time is an estimate and may vary with traffic. Final meeting instructions are sent after booking.
Live availability
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